Le Favolose del Parco

Burrata “LE FAVOLOSE DEL PARCO” 

is a fresh cow’s milk cheese  that resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate. Is suggested to serve burrata   “LE FAVOLOSE DEL PARCO”  with olive oil and sprinkle with salt and freshly ground pepper or serve it with fresh grilled vegetables. Excellent a top pizza.

Stracciatella “Le favolose del parco” 

is  a fresh cow’s milk cheese  originally made in Apulia and it is the heart of the soft burrata, fresh taste and delicate, also produced spun dough is of white color. It’s a delicious dish that stands out on deli counters.

ORGANOLEPTIC CHARACTERISTICS OF BURRATA AND STRACCIATELLA

Texture: Soft, delicate

Flavor: Milky, fresh

Appearance: Porcelain white

Milk Source: cow  milk

Aging: Fresh

Gluten free

Vegetarian

HOW TO EAT burrata and stracciatella  BETTER

Take out package or tub from the fridge at + 4  ° C well in advance so that it reaches to the heart the optimum temperature of about 20 ° C so as to allow the product to give off all its aromatic bouquet.